Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Black Cod with Smoked Bell Peppers Balado

29 January 2020 Main Course

Jhon Dori Steak

14 January 2020 Main Course

Chau Mi Fun alias Bihun Goreng

27 December 2019 Main Course

Lamb Rack 2 Bones Tossed with Mint Black Pepper Gravy

21 November 2019 Main Course

Kakap Fillet with Pepes Tahu

21 November 2019 Main Course

Mackerel Sliced Mango with a typical Balinese Sauce and Se ..

19 November 2019 Main Course

Seared Prawn toosed with herb olive oil

15 November 2019 Main Course

Iwak Pe Mangut Simpang Lima Semarang

13 November 2019 Main Course

Krengsengan Daging #otherway

29 January 2020 Main Course

Grill Chicken Creamy Pesto Sauce

11 November 2019 Main Course

Botok Tahu Ikan dengan Lodeh dan Getuk Pedas Gurih Kehidupan

5 November 2019 Main Course

Spicy Chicken Wrap

4 November 2019 Main Course

Sari Laut Kuali | Balinese Seafoods Bucket

4 November 2019 Main Course

Daging Sapi Panggang Bumbu Genep Bali

1 November 2019 Main Course

Balinese Sweet Chili Pork | Babi Kecap Bali

31 October 2019 Main Course

Balinese Babi Panggang Garing | Crispy Balinese Pork Belly

31 October 2019 Main Course

Bumbu Rajang

30 October 2019 Main Course

Jukut Ares Ayam Bali

29 October 2019 Main Course

Ayam Lombok Nasi Merah Kemangi

29 October 2019 Main Course

Soup

28 October 2019 Main Course

Ayam Pecel Bali

28 October 2019 Main Course

Nasi Kapau dengan Sate Lilit

22 October 2019 Main Course

Gulai Balacan with Sous Vide Salmon & Potatoes

21 October 2019 Main Course

Brongkos Jogja

19 October 2019 Main Course

Nasi Campur Seafood Special

18 October 2019 Main Course

Ayam Urap Kale

17 October 2019 Main Course

Beauty Veggie Roll with Spicy Peanut Sauce

16 October 2019 Main Course

Nasi Goreng Kampung

15 October 2019 Main Course

Descontructed Ayam Bumbu Pepes & Receuh Sayuran

13 November 2019 Main Course

Ayam Tinorangsak

5 October 2019 Main Course