Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

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Es Sagu Mutiara (Sago Pearl)

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Tahu Isi Daging Udang

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Semur Daging Australian Beef

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Smoothies Sweet Bowl

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Donut Kentang

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Tape Bakar Almond Pistachio

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Fried Banana with Pour Brown Sugar and Shredded Cheese

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Chijimi Fried Noodle Pasta with US Slice Beef

24 April 2020 Main Course

Lava Cake

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Chocolate Lava

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Ekado

23 April 2020 Main Course

Cappuccino Bread with Raisin

18 April 2020 Pastry & Bakery

Bakwan

16 April 2020 Makanan Pembuka

Dessert Box Dalgona Milo Coffee

15 April 2020 Makanan Penutup

Ceplok Endog Lumer

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Tongseng Seafood

7 April 2020 Main Course

Gurita Asam Pedas

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Pepes Ikan Mairo

3 April 2020 Main Course

Chicken Roll With Hasbrown Potato

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Angen Kacang Iga Sapi

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Beef Rolade

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Ayam Woku

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Es Cendol

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Dalgona Latte

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Beef Meat Ball Egg

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Nasi Ayam Bunga Telang Sambal Matah

23 March 2020 Main Course