Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Roti Gluten Free

10 July 2020 Pastry & Bakery

Opor Ayam

2 July 2020 Main Course

Kepiting Angsio

30 June 2020 Main Course

BPK Bebek Panggang Karo dengan Sambal Tuk-tuk

29 June 2020 Main Course

Mie Gomak

29 June 2020 Main Course

Brownies Gluten Free

24 June 2020 Makanan Penutup

Bolu Tape Gluten Free

10 June 2020 Pastry & Bakery

Cantik Manis

3 June 2020 Sustainable & Healthy Food

Tempe Pete

1 June 2020 Main Course

Bacem

27 May 2020 Main Course

Talam Ketan Santan Pandan

27 May 2020 Makanan Penutup

Ayam Ungkep Djati khas Kab. Nganjuk

20 May 2020 Main Course

Ayam Bumbu Rujak

11 May 2020 Main Course

Es Sagu Mutiara (Sago Pearl)

8 May 2020 Minuman

Schotel Tahu

4 May 2020 Makanan Pembuka

Tahu Isi Daging Udang

4 May 2020 Makanan Pembuka

Semur Daging Australian Beef

29 April 2020 Main Course

Smoothies Sweet Bowl

28 April 2020 Sustainable & Healthy Food

Donut Kentang

28 April 2020 Pastry & Bakery

Tape Bakar Almond Pistachio

24 April 2020 Makanan Penutup

Fried Banana with Pour Brown Sugar and Shredded Cheese

24 April 2020 Makanan Penutup

Gulai Kuning Tahu Telur Kacang Panjang

24 April 2020 Main Course

Chijimi Fried Noodle Pasta with US Slice Beef

24 April 2020 Main Course

Lava Cake

24 April 2020 Makanan Penutup

Chocolate Lava

24 April 2020 Makanan Penutup

Ekado

23 April 2020 Main Course

Cappuccino Bread with Raisin

18 April 2020 Pastry & Bakery

Bakwan

16 April 2020 Makanan Pembuka

Dessert Box Dalgona Milo Coffee

15 April 2020 Makanan Penutup

Ceplok Endog Lumer

7 April 2020 Main Course