Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Gado-gado Roll

12 March 2020 Main Course

Cha Chien (Vietnamese Deep Fried Snapper with Ginger Garli ..

9 March 2020 Main Course

Omelette Cheese Toast

27 February 2020 Makanan Pembuka

Cassava Fermented with Peanut Cheese Milk Pour

27 February 2020 Makanan Penutup

Bubur Sumsum

27 February 2020 Makanan Penutup

Vanilla Sponge Strawberry Peach Cake

24 February 2020 Makanan Penutup

Putri Mandi

17 February 2020 Makanan Penutup

Wedang Jahe, Puding Soya, Jali-Jali, dan Jamur Salju

17 February 2020 Minuman

Fried Cheese Balls

15 February 2020 Makanan Pembuka

Pempek Palembang

5 February 2020 Main Course

Ikan Arsik

4 February 2020 Main Course

Krengsengan Daging #otherway

29 January 2020 Main Course

Surpraise Dessert

29 January 2020 Makanan Penutup

Black Cod with Smoked Bell Peppers Balado

29 January 2020 Main Course

Jhon Dori Steak

14 January 2020 Main Course

Smoked Chicken Teriyaki Reduction

14 January 2020 Makanan Pembuka

Chau Mi Fun alias Bihun Goreng

27 December 2019 Main Course

Karud Pandan

4 December 2019 Makanan Penutup

Renges Tape Ubi

4 December 2019 Makanan Penutup

Jajan Pasar

25 November 2019 Makanan Penutup

Kakap Fillet with Pepes Tahu

21 November 2019 Main Course

Lamb Rack 2 Bones Tossed with Mint Black Pepper Gravy

21 November 2019 Main Course

Mackerel Sliced Mango with a typical Balinese Sauce and Se ..

19 November 2019 Main Course

Seared Prawn toosed with herb olive oil

15 November 2019 Main Course

Iwak Pe Mangut Simpang Lima Semarang

13 November 2019 Main Course

Descontructed Ayam Bumbu Pepes & Receuh Sayuran

13 November 2019 Main Course

Grill Chicken Creamy Pesto Sauce

11 November 2019 Main Course

Mango Dream Cake

8 November 2019 Makanan Penutup

Botok Tahu Ikan dengan Lodeh dan Getuk Pedas Gurih Kehidupan

5 November 2019 Main Course

Sari Laut Kuali | Balinese Seafoods Bucket

4 November 2019 Main Course