Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Croquette

19 March 2021 Makanan Pembuka

Kue Ku Isi Sorgum

5 March 2021 Makanan Penutup

Tumis Bunga Kuchai dengan Ebi

1 March 2021 Main Course

Sarden Pete

13 February 2021 Main Course

Nasi Campur

13 February 2021 Main Course

Soto Daging Tauco

6 February 2021 Main Course

Pepes Ikan Gurame

1 February 2021 Main Course

Pelalah Manuk Lombok Olah Olah Kecipir

30 January 2021 Main Course

Bawis Gammi

30 January 2021 Main Course

Gulai Taboh

29 January 2021 Main Course

Tengkleng Iga Sapi

28 January 2021 Main Course

Tambusan Ulam Bawi Sambal Kecicang

27 January 2021 Main Course

Baked Chicken Katsu Rice with Cheese

27 January 2021 Main Course

BOTIK (Bolu Gulung Batik)

27 January 2021 Pastry & Bakery

Salmon Plecing Sere Tabia

27 January 2021 Main Course

Terik Daging Sapi Tahu Tempe

27 January 2021 Main Course

Ikan Kembung Masak Tauco

26 January 2021 Main Course

Opor Bebek

23 January 2021 Main Course

Almond Sponge Cake

15 January 2021 Pastry & Bakery

Grilled Cheese Fingers

3 January 2021 Makanan Penutup

Putu Mayang Bunga Telang

24 December 2020 Pastry & Bakery

Balinese Chicken Tortellini

16 December 2020 Main Course

Sup Ikan Gabus

5 December 2020 Main Course

Omelette Canape

4 December 2020 Makanan Pembuka

Dua Resep Kuah Shabu Ala All U Can Eat

2 December 2020 Main Course

Tom Yam Seafood Udon

25 November 2020 Main Course

Udang Panggang dengan Semangka Oven dan Saus Kulit Udang

25 November 2020 Makanan Pembuka

Vegan Mac and Cheese

27 October 2020 Sustainable & Healthy Food

Candil Mochi Kurma Mandi

13 October 2020 Minuman

Indonesian Japchae

13 October 2020 Main Course