Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Smoothies Sweet Bowl

28 April 2020 Sustainable & Healthy Food

Donut Kentang

28 April 2020 Pastry & Bakery

Tape Bakar Almond Pistachio

24 April 2020 Makanan Penutup

Fried Banana with Pour Brown Sugar and Shredded Cheese

24 April 2020 Makanan Penutup

Gulai Kuning Tahu Telur Kacang Panjang

24 April 2020 Main Course

Chijimi Fried Noodle Pasta with US Slice Beef

24 April 2020 Main Course

Lava Cake

24 April 2020 Makanan Penutup

Chocolate Lava

24 April 2020 Makanan Penutup

Ekado

23 April 2020 Main Course

Cappuccino Bread with Raisin

18 April 2020 Pastry & Bakery

Bakwan

16 April 2020 Makanan Pembuka

Dessert Box Dalgona Milo Coffee

15 April 2020 Makanan Penutup

Ceplok Endog Lumer

7 April 2020 Main Course

Tongseng Seafood

7 April 2020 Main Course

Gurita Asam Pedas

6 April 2020 Main Course

Pepes Ikan Mairo

3 April 2020 Main Course

Chicken Roll With Hasbrown Potato

2 April 2020 Main Course

Angen Kacang Iga Sapi

1 April 2020 Main Course

Beef Rolade

1 April 2020 Main Course

Ayam Woku

1 April 2020 Main Course

Es Cendol

31 March 2020 Minuman

Dalgona Latte

30 March 2020 Minuman

Beef Meat Ball Egg

27 March 2020 Main Course

Nasi Ayam Bunga Telang Sambal Matah

23 March 2020 Main Course

Soto Iga Sapi

21 March 2020 Main Course

Cocktail Panacota

21 March 2020 Makanan Penutup

Ayam Geprek

21 March 2020 Main Course

Coconut Pudding

18 March 2020 Pastry & Bakery

Nasi Kare Kambing Kurma

18 March 2020 Main Course

Balinese Chicken

16 March 2020 Main Course