Recipe | Indonesian Chef Association

Semua Kategori Main Course Makanan Pembuka Makanan Penutup Minuman Pastry & Bakery Sustainable & Healthy Food

Kemplang

23 September 2020 Makanan Penutup

Almond Butter Cookies

23 September 2020 Makanan Penutup

Fried Dori with Salted Egg Sauce

23 September 2020 Main Course

Meat Ball

23 September 2020 Main Course

Chicken Taliwang, Buntil and Mashed Sweet Potato with Beet ..

10 September 2020 Main Course

Pineapple Layer Cake

27 August 2020 Makanan Penutup

Sponge Cake Merah Putih

24 August 2020 Makanan Penutup

Sate Ayam Ambal

24 August 2020 Main Course

Kue Ku

21 August 2020 Makanan Penutup

Ronde Merdeka Isi Kacang Mete

10 August 2020 Minuman

Ayam Geprek Gimbal

10 August 2020 Main Course

Chocolate Cake Putih Telur

6 August 2020 Pastry & Bakery

Cireng Mocaf

6 August 2020 Makanan Pembuka

Roti Gluten Free

10 July 2020 Pastry & Bakery

Opor Ayam

2 July 2020 Main Course

Kepiting Angsio

30 June 2020 Main Course

BPK Bebek Panggang Karo dengan Sambal Tuk-tuk

29 June 2020 Main Course

Mie Gomak

29 June 2020 Main Course

Brownies Gluten Free

24 June 2020 Makanan Penutup

Bolu Tape Gluten Free

10 June 2020 Pastry & Bakery

Cantik Manis

3 June 2020 Sustainable & Healthy Food

Tempe Pete

1 June 2020 Main Course

Bacem

27 May 2020 Main Course

Talam Ketan Santan Pandan

27 May 2020 Makanan Penutup

Ayam Ungkep Djati khas Kab. Nganjuk

20 May 2020 Main Course

Ayam Bumbu Rujak

11 May 2020 Main Course

Es Sagu Mutiara (Sago Pearl)

8 May 2020 Minuman

Schotel Tahu

4 May 2020 Makanan Pembuka

Tahu Isi Daging Udang

4 May 2020 Makanan Pembuka

Semur Daging Australian Beef

29 April 2020 Main Course