Bumbu Rajang
Balinese recipe basic marination for grill or steaming meat dishes.
Bahan-bahan yang dibutuhkan
40 gr Garlic - peeled
70 gr Shallot - peeled
50 gr Galangal (Laos)
20 gr Turmeric (Kunyit)
10 gr Leser Galangal (Kencur)
20 gr Candlenut (Kemiri)
25 gr Ginger (Jahe)
15 gr Red Chili - seeded
8 gr Hot Chili
5 gr Black Pepper Corn - roasted
50 gr Lemongrass -clean
3 gr Coriander Seed - roasted
10 gr Shrimp Paste
3 gr Kafir Lime Leaf - chopped fine
5 gr Salt
200 ml Coconut Oil or Salad Oil
Langkah-langkah
1 Cleaned and peeled all ingredients.
2 Chopped every single ingredient finely, except black pepper and coriander seed to be crushed.
3 Mixed all ingredient together in large bowl.
4 Heat the 200 ml oil than pour the ingredient mixture.
5 Stirred slowly and cooked for about 45 minutes.
6 Seasoning.
7 Keep in sterilized jar in the chiller.
8 Bumbu Rajang can used for marination the meat or poultry before grilling or baking. Happy Cooking.
