Carpaccio of Beetroot
Beetroot Carpaccio. Roast beetroot, green asparagus, rocket, watercress, honey lime dressing, balsamic reduction, tempe crumble, shaved parmesan cheese.
Bahan-bahan yang dibutuhkan
60 gr Roast beetroot
30 gr Blanch green asparagus
10 gr Rocket leaf
10 gr Watercress
10 gr Tempe crushed
10 gr Shaved parmesan cheese
5 ml Olive oil
25 ml Honey lime dressing
15 ml Balsamic reduction
Salt to taste
Langkah-langkah
1 Arrange on plate slice roasted beetroot.
2 Toss green asparagus, rocket and watercress with olive oil and salt.
3 Put the toss green on the top of slice beetroot, pour honey lime dressing and balsamic reduction. Topped with shaved parmesan cheese and Tempe crumble.
4 How to make Honey lime dressing: in a mixing bowl, add 30 ml honey, 30 ml lime juice, 30 ml salad oil, mixed well season with salt and black pepper crushed.
