Surpraise Dessert
Surpraise Dessert by Chef Ricky Sulaiman (ICA BPD Jabar).
Bahan-bahan yang dibutuhkan
1 sachet (2 gr) agar-agar
1/5 tsp (1,25 ml) calcium lactate
1 sachet (2 gr) sodium alginate
2 cups water
1/2 cup milk
2/3 cup vanilla yoghurt
1 1/4 cups diced mango
2 tbls sugar
Langkah-langkah
1 Make the alginate bath:
2 Dissolve the sodium alginate in 2 cups of water with a hand blender or an eggbeater.
3 Refrigerate for 15 minutes.
4 In a pan, mix the milk and agar-agar. Bring to a boil.
5 Add milk preparation to yoghurt and stir well.
6 Pour the yoghurt over a plate twice successively to create the shape of sunny-side up egg white.
7 Refrigerate for 15 minutes.
8 In a blender, puree the mango, sugar, and calcium lactate.
9 Using a measuring spoon, deposit mango puree into the alginate bath.
10 Let sit for 3 minutes.
11 Pick up the "egg yolks" with a pierced spoon and rinse them in a bowl of water.
12 Place the "yolks" on the "whites" and season with chocolate powder if desired.
