Balinese Babi Panggang Garing | Crispy Balinese Pork Belly
Crspy Balinese Pork Belly.
Babi Panggang Garing is One of favorite alternative food while they compare to Suckling Pig as Balinese Region Culture in 2x time a years on celebration during Galungan & Kuningan Days
- recommend for Non Halal Food (Pork Lover around the world)
Bahan-bahan yang dibutuhkan
150 gr Pork Belly
80 gr Bumbu Rajang
10 gr Wewangen
5 gr Cinamon
10 gr Coriander seed
15 gr Galangal | Ginger Root
10 gr Ginger
50 gr |Raw Chili Lemongrass | Sambal Matah
5 tbs Sweet Soya
60 gr Steamed Long Bean | Kalas Kacang Panjang
70 gr Steamed Rice
Langkah-langkah
1 Boilled pork belly in hot pot lets keep the skin down.
2 Adding Balinese bumbu rajang, ginger, galangal, coriander seed, cinamon and herb/ wewangian, spicy on the stock and keep braised.
3 Take out from boilng after 20 minutes then continue soaking the only skin with vinegar & salt, keep aside.
4 Continued to put on the oven on heat 200 degree celcisu for 20-25 minutes then removed from the oven.
5 While cutting you have to add some sweet soya and vinegar for basting those pork belly.
6 Continue to cut | slice according to the picture and add the sambal matah | lemongrass paste around pork belly.
7 Side vegetables just blunch until well cooked the direct those wiith bumbu kalas, coconut spice yellow bumbu.
8 Platting with garnished and edible flowers.
