Beauty Veggie Roll with Spicy Peanut Sauce
Beauty Veggie Roll with Spicy Peanut Sauce by Chef Vindy Lee.
Hidangan ini didemokan pada saat Chef Expo 2019.
Bahan-bahan yang dibutuhkan
Sambal kacang:
150 gr kacang tanah sangrai
6-10 buah cabe merah keriting (sesuai spicy level)
2 buah candlenuts kemiri, toasted sangrai
50 gr white sugar
2 sdt garam
pinch pepper
600 ml water
2 sdm minyak
lime leaf
100 gr gula jawa (palm sugar)
2 sdt white sugar
Blue beauty bihoon:
2 sdt butterfly pea flowers
500 ml water
Assembly beauty rolls:
rice paper
a plate of water (to soak rice paper)
lettuce leaves
cabbage (shredded)
red pepper (strips)
cucumber (match sticks)
carrot (thin match sticks)
fried tou (optional soy marinade)
scrambled egg/omelet (strips)
bean sprouts (slightly blanched in hot water)
alfafa sprouts
chives
edible flowers
fresh herbs example, kemangi/mint/coriander leaves
Langkah-langkah
1 Sambal kacang:
2 Blend peanuts, chili candlenuts chili, sugar, salt, and pepper and 250 ml water until a smooth paste.
3 Stir fry in oil. Add bruised lime leaf, fry until quite dry and fragrant takes about 10 minutes.
4 Prepare 350 ml hot water add to peanut mixture.
5 Stir add white vinegar and palm sugar.
6 Blue Beauty Bihoon:
7 Boil water, turn heat off and steep flowers in boiling water for ten minutes.
8 Sieve and return water to pot.
9 Take desired amount (about 150 gr per person) of bihoon and steep in almost boiling butterfly pea flower solution.
10 Strain softened bihoon.
11 Assembly beauty rolls:
12 Soak rice paper until soft.
13 Put desired ingredients onto 1/3 of the rice paper and add noodles.
14 Choose your preferred filling.
15 Roll tight and serve with room temperature peanut sauce.
