Bubur Sumsum
Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened and then chilled. The bubur itself is a little bit salty, complement by the sweetness from Gula Jawa. Salty and sweet dessert.
Bahan-bahan yang dibutuhkan
2 1/2 cups Coconut milk
1/2 cup Rice flour
1/2 tsp Salt
3 Pandan leaves knotted
About 15-20 biji salak see note
Palm Sugar Syrup:
1/2 cup Gula jawa/palm sugar
1/4 cup water
Langkah-langkah
1 In a mixing bowl, combine coconut milk, rice flour, and salt.
2 Stir to mix all ingredient well and make sure there is no lump in the mixture.
3 Pour this into a small or medium size sauce pan, add in the pandan leaves and cook on low heat.
4 Constantly stirring until it started to boil and thickened.
5 This may take about 15-20 minutes.
6 Turn off the heat and pour this into a bowl.
7 Melt the gula jawa with water in a small saucepan and cook on low heat until slightly thickened. Strain and then set aside.
8 Scoop the bubur into a serving bowl by using a spoon and pour the Gula Jawa syrup generously on top of it and forget about all the unhappy things and start counting your blessing.
9 Best when you serve it warm.
