Kakap Fillet with Pepes Tahu
Kakap Fillet with Pepes Tahu by Chef Nistia Indriyani (Portable). Hidangan ini didemokan saat Chef Expo 2019.
Bahan-bahan yang dibutuhkan
180 gr Red snapper
300 gr Yellow tofu
2 pcs White egg
1 pcs Red chili
10 sheet Basil leaves
1 tsp Yellow seasoning Kokita
1 tsp Chicken Knoor
1 tsp White papper
2 Sheet Banana leaves
1 tsp Tument powder
1 stick Leek
Langkah-langkah
1 Fillet and seared red snapper.
2 Cutting and puree yellow tofu.
3 Mix white egg with tofu.
4 Chopped red chili.
5 Mix basil leaves with tofu and garnish.
6 Seasoning chicken knoor.
7 Seasoning white papper.
8 Wrap banana leaves with the tofu.
9 Chopped leek
10 Method pepes tofu:
11 Mannated red snapper and then pan seared.
12 The yellow tofu cutting and puree.
13 Until smooth and mix with all ingredients.
14 Excent red snapper.
