Tambusan Ulam Bawi Sambal Kecicang
Masakan ini didemokan di #14thICAAnniversary dan Hari Chef Nasional di Bali.
Didemokan oleh Chef Komang Adi Arsana dab Chef Ronald.
NON HALAL FOOD.
Bahan-bahan yang dibutuhkan
200 gr Pork Belly
200 gr Cassava leaf (boiled)
40 gr Shallots sliced
15 gr Garlic sliced
10 gr Hot chili slice
5 gr Shrimp paste
20 gr Lemon grass
80 ml Coconut oil
20 gr Salt 20 (15gr for boiling water)
5 gr Kapur sirih
Sambal Kecicang:
2 pcs Kecicang/tourch ginger flower (sliced and fried)
100 gr Fried shallots
50 gr Fried garlic
80 gr Fried chili
10 gr Fried shrimp paste
5 gr Salt
2 pcs Limo jus
100 ml Coconut oil
Tossed together and season for taste
Langkah-langkah
1 Boiled cassava leaf with kapur sirih and salt for about 10 minutes.
2 Fried the skin until golden brown than boiled again for about 5 minutes.
3 Prepared banana leaf.
4 Set pork belly in the bottom, than topping with cassava leaf mixture.
5 Springkled with lemongrass than wrappen with banana leaf.
6 Baked in slow fire for about 15 minutes.
7 Tambusan ready to served.
