Tuna Panggang Sambal Matah Bongkot | Grilled Tuna Lemongrass Sambal
Traditional Seafood of Indonesia can be cooked with different modern style method of cooking as we knows part of Bali island has a lot spices and herb to combined any kind of Fish, Squid, Prawn etc as appetizer will be mouthwatering your mood.
Bahan-bahan yang dibutuhkan
200 gr Tuna Fish Fillet
50 ml Coconut Oil
70 gr Shallot
30 gr Red Chili
30 gr Hot Chili
5 gr Ebi shrimp paste
5 gr Lime kafir
30 gr Lemongrass | Bongkot
3 tbs Salt
Langkah-langkah
1 Marinated Tuna Fish with il and seasoning blackpepper crust.
2 Prepare the sambal bongkot | lemongrass paste then keep aside.
3 Prepare to grilled Tuna fish and mark on half cooked medium well.
4 Cutting the tuna as dice or by your style need the continue tossed with Sambals.
5 Ready to serve and platting according to the pictures.
6 You can add some cracker or sprout as the underliner to making nice and chery tomato for acid garish instead of lime or fresh lemon.
